Sunday, November 16, 2008

Lynne's Low Carb Peppermint Patties

This is from the Dr. Bernstein's Forum, and there is an amazing member there named Lynne. This is from her incredible thread of recipes. I will get more here as I can.


Peppermint Patties,
Very nice snack, keep in freezer:

1 package unflavored gelatin
1 tablespoon boiling water
1 cup heavy cream
3 drops peppermint flavor
1 ounce cream cheese
1 ounce unsweetened chocolate, melted
10 Splenda packets
1/2 teaspoon vanilla extract

Soften gelatin in the boiling water. Add all ingredients into a blender and blend well. Chill for 10 minutes and spoon onto parchment paper and freeze. Pack in an airtight container.

Per Serving: 33 Cal (84% from Fat, 3% from Protein, 12% from Carb); 0 g Protein; 3 g Tot Fat; 1 g Carb; 0 g Fiber; 5 mg Calcium; 0 mg Iron; 7 mg Sodium; 10 mg Cholesterol

1 comment:

Tigersue said...

Yum, I will have to try those.