Cranberry Apple Crisp

5 cups sliced apples (I use a sweet apple, tart is too much with cranberries)
1 1/2 cups cranberries. (The recipe used whole, I chopped the 1 1/2 whole)
1/3 cup sugar
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter
(The recipe ended here, I added 1/2 to 3/4 cup oatmeal, you may need more butter if you do that)

Place the apples and cranberries in a 9x13 pan, I found this cooked down thin so you could use a 8x8 or 9x9 pan to make it a thicker serving.

Mix the rest of the ingredients together, and sprinkle over apple mixture. bake in a 375 degree oven for 45 minutes.

Yummy stuff.