roasted Pumpkin Seeds

Here is a yummy recipe for roasting pumpkin seeds.

Sort pumpkin seeds to get rid of strings, do not rinse.
place pumpkin seeds in a pot of water and a bunch of salt. (sorry I don't measure, but you want the water good and salty.) Bring to a boil and then simmer for 10 minutes. drain. stir in a bit of olive oil or butter, ( I use a mix of both.)

Place on cookie sheet. In a hot oven 375 degrees, roast seeds, stirring every 7 minutes. This could take anywhere from 15-20 minutes to get golden in color. Cool

I also added a bit more salt before roasting. You could add other spices too if you wanted for variation.

Yummy!